NabetaJisho Quiz P 　Dictionary
米麹は、ほかにタンパク質の分解酵素も含んでおり、分解によって生じたアミノ酸やペプチドは、酵母の生育や完成した酒の風味に影響する（参照：麹造り）。
It takes the form of classical Chinese and is in chronological order.
Rice koji also contains degrading enzymes for protein and amino acids and peptides produced by degradation have an affect on the growth of yeast and the flavor of the final sake. (Refer to "Producing koji.")
Therefore, those who held this post had a relatively high social status among foot soldiers.
In Eiji YOSHIKAWA's "Miyamoto Musashi," Mitsumaru was written of as a chivalrous character, and often appeared in related historical plays.





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