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産霊神社(祭神:高霊大神)
It is a secondary product made by deep-frying or batter-frying manju like tempura.
It was originally located in Nashiharanomiya to the south of Heijo-kyu Palace, and relocated later to the neighborhood of Kagami-ike Pond to the south of the Great Buddha Hall of Todai-ji Temple.
A whole sea bream is grilled as it uncut and served on top of partially cooked rice that is flavored with soy sauce and salt.
Sanrei-jinja Shrine (enshrined deity: Korei okami)
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